Amish Chicken

We suggest that if you would like to try it, scale back the amounts or just use the basic idea - unless you have a large family, are having a big party, or just want a huge amount!




Ingredients:

140 lb. boneless chicken breast pieces
140 lb. boneless thighs

Breading Mix:

3 3/4 lb. Bisquick
1 1/4 flaky crust flour
2 c. seasoning salt
1 Tbsp. paprika
2 lb. Emma’s chicken coating

Makes 3 batches. Fry in butter and canola oil.

Option 1
Pour 2 c. water in large roaster. Line roaster with wire rack or tin foil. Fill with fried chicken. Bake at 275° for 2 hours.

Option 2
Gravy:

1 c. butter, browned
2 c. flour
1/2 Tbsp. Lemon pepper
2 qt. water
2 qt. chicken broth
2 pkg. gravy mix
5 slices Velveeta cheese

Make 4 batches for amount of chicken. Mix browned butter with flour. Add lemon pepper, water and chicken broth. Add gravy mix. Make according to directions on package. Add cheese. Melt into gravy and layer this with fried chicken pieces before you put them in the oven. Bake at 350° for 2 hours. This makes very moist chicken.

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