Amish Hot Fudge Pudding Cake

Our 12-year-old daughter made this Hot Fudge Pudding Cake and the recipe was not too difficult for her to follow. Of course we all enjoyed eating it!





Ingredients:

1 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 c. unsweetened cocoa
1 c. sugar
about 1/2 c. milk
2 Tbsp. shortening, melted
1 tsp. vanilla

Mix together flour, baking powder, salt, cocoa and sugar. Stir in milk, melted shortening and vanilla. Mixture will be very stiff. Spread mixture in 8” or 9” square pan.

Sauce:

1 1/2 c. brown sugar
5 Tbsp. Cocoa
1 3/4 c. hot water

Sprinkle brown sugar and cocoa over batter. Pour hot water over all. Bake at 350° for 45 minutes. Serve warm with ice cream.

Hot Fudge Pudding Cake recipe given by Mrs. Ray Mast.

Enjoy this recipe? Want more? Amish Wedding Foods publishes a cookbook called The Amish Wedding Story & Cookbook with over 300 favorite Amish Recipes.

Only $10.98 Click here for more information.

Other Recipes