Amish Maple Nut Twist Rolls
Amish Maple Nut Twist Rolls - start your day off with the great taste of Amish Country for breakfast! Enjoy the taste and savor the aroma.
We tried these mouth-watering twist rolls . . . and, wow, were they ever good! They make a great snack or even a tasty dessert - for any occasion.
We included some pictures from our trial experience in hopes that they will help to illustrate the directions a little better.
However, we did decide to be nice and omit a fourth picture - because it was simply an empty plate!
| Rolled Out & Filled
| Cut and Twisted
| Finished Product
1 Tbsp. Yeast
1/4 c. water
3/4 c. milk
1/4 c. butter
1 tsp. Maple flavoring
1/2 tsp. salt
3 Tbsp. sugar
3 c. flour
1/4 c. butter, softened
1/2 c. brown sugar
1/3 c. nuts
1 tsp. Cinnamon
1 c. Powdered sugar
1 Tbsp. Butter
1-2 tsp. Milk
1/2 tsp. Maple flavoring
Dissolve yeast in water. Heat milk and butter until scalded. Cool and add yeast. Beat egg, maple flavoring, salt and sugar. Add flour. Cover and let rise for 1 hour. Divide into 2 equal parts. Roll out 1 part and put in greased round pizza pan. Put filling ingredients on top. Roll out second part of dough and lay over filling. Use a greased pizza cutter and slice toward the middle, leaving 2” in the middle not cut. Continue cutting, making 12-14 slices. Twist each slice 2 times. Let rise and bake at 350° for 20 minutes. Drizzle with glaze.
Recipe given by Mrs. Dan E. Mast.
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