Experience Amish Meatloaf



Ah, yes, meatloaf - that time-worn, favorite, classic, comfort food! It just never seems to go out of style or diminish in demand as a simple staple for a traditional meal.

While this Amish recipe is neither complicated nor fancy - it is just plain, old fashioned, down-home good cooking!

It goes great with your favorite gravy slathered on top and accompanied with buttery mashed potatoes.

It works well for any main dish when first made, fresh out of the oven and then doubles as a great sandwich meat when cold from the fridge as leftovers the next day.

So, no matter how you slice it, it's just good food - like Grandma used to make. Go ahead, savor some memories today!

meatloaf Ingredients:

2 lb. ground beef
2 eggs, well beaten
3/4 C. tomato juice
3/4 C. uncooked Quaker oats
1/4 C. chopped onions
2 t. salt
1/4 t. pepper

Combine all ingredients thoroughly. Pack firmly in loaf pan. Bake at 350° for 1 hour. If a sauce is desired mix 2 T. each of ketchup, mustard and brown sugar and spread over meat loaf before baking.

Recipe taken from Cooking With The Horse & Buggy People Vol. I submitted by Mrs. Paul D. Shetler.

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